Name: Gluten-Free Oatmeal waffles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 1/2 cup Gluten-free flour blend; 1 cup Rolled oats; 2 tsp Baking powder; 1/2 tsp Salt; 1/4 tsp Cinnamon; 2 Eggs; 1 1/2 cup Milk; 1/4 cup Vegetable oil; 2 tbsp Honey; Fruit topping ((optional))

Gluten-Free Oatmeal waffles

Jack

Tasty and fluffy oatmeal waffles for the perfect breakfast boost

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Prep Time 15

Cook Time 5

Total Time 20

Course Breakfast, Snack

Cuisine Bakery

Servings 8

Calories 300 kcal

Equipment

1 Waffle iron

Ingredients

1 1/2 cup Gluten-free flour blend
1 cup Rolled oats
2 tsp Baking powder
1/2 tsp Salt
1/4 tsp Cinnamon
2 Eggs
1 1/2 cup Milk
1/4 cup Vegetable oil
2 tbsp Honey
Fruit topping (optional)

Instructions

Preheat your waffle iron according to the manufacturer's instructions.
In a medium-sized mixing bowl, combine the gluten-free flour blend, rolled oats, baking powder, salt, and cinnamon.
In a separate bowl, whisk together the eggs, milk, vegetable oil, and honey.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour about 1/4 cup of batter into a waffle iron that has already been heated and cook according to the instructions on the box.
Continue with the remaining batter, and keep the cooked waffles warm in a 200°F (93°C) oven until ready to serve.

Keyword breakfast, Gluten free, oatmeal, waffles

Gluten-Free Oatmeal Waffles