Gluten-Free Breakfast Tacos
These protein packed breakfast tacos are the perfect way to start your off your day
Equipment
- 1 Skillet
Ingredients
- 1/2 cup Gluten-Free flour blend
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
- 1 Large egg
- 1/4 cup Milk
- 1 tbsp Olive oil
- 1/2 cup Diced cooked potatoes
- 1/4 cup Cooked bacon or sausage, diced
- 1/4 cup Bell pepper
- 1/4 cup Diced onion
- 1/4 cup Shredded cheddar cheese
- 2 tbsp Chopped fresh cilantro
- Salsa or sour cream for serving optional
Instructions
- In a medium mixing bowl, whisk together the glutenfree flour, baking powder, and salt.
- In a separate small mixing bowl, beat the egg and milk together.
- Pour the egg mixture into the flour mixture and stir until well combined.
- Heat a large skillet over medium heat and add the olive oil.
- Once the oil is hot, spoon 2 tablespoons of the batter into the skillet to form a small taco-shaped pancake. Repeat until you have used all the batter.
- Once bubbles form on the surface of the pancake, flip it over and cook for an additional minute or until golden brown.
- Repeat until all the pancakes are cooked.
- To assemble the tacos, add some of the diced potatoes, bacon or sausage, bell pepper, onion, cheese, and cilantro to the center of each pancake. Mix it up however you like!
- Serve with salsa and sour cream, if desired.