Gluten-Free Breakfast Smoothie Bowl
A light and healthy way to start your day
Equipment
- 1 Blender
Ingredients
- 1 Frozen Banana
- 1/2 cup Frozen berries such as blueberries, raspberries, or strawberries
- 1/2 cup Unsweetened almond milk
- 1/2 cup Gluten-free rolled oats
- 1 tsp Chia seeds
- 1 tsp Honey optional
- Any other optional toppings Other fruit, nuts, coconut flakes
Instructions
- Add the banana, frozen berries, almond milk, oats, chia seeds, and honey (if using) to a blender.
- Blend until smooth and creamy.
- Pour the smoothie into a bowl.
- Top with your desired toppings, such as fresh fruit, nuts, and coconut flakes.
- Serve immediately and enjoy!