Gluten-Free Breakfast Scramble
Wake up to a delicious and hearty Gluten-Free Breakfast Scramble
Equipment
- 1 Skillet
Ingredients
- 1 tbsp Olive oil
- 1/4 cup Diced onion
- 1/4 cup Diced bell papper
- 1/2 cup Diced cooked potatoes
- 2 Large eggs
- 1/4 cup Milk
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/4 cup Shredded cheddar cheese
- 2 tbsp Chopped fresh parsley
Instructions
- Heat a large skillet over medium heat and add the olive oil.
- Once the oil is hot, add the diced onion and bell pepper and sauté for 2-3 minutes, or until softened.
- Add the diced potatoes and sauté for an additional 2–3 minutes.
- In a small mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet and stir occasionally until the eggs are cooked through.
- Stir in the shredded cheese and parsley.
- Serve immediately and enjoy!