Name: Gluten-Free Teriyaki Salmon
Cook time: 25 min
Total time: 25 min
Ingredients: 4 Salmon fillets; Salt and pepper (To taste); 1/4 cup Gluten-free soy sauce; 2 tbsp Honey; 2 tbsp Rice vinegar; 1 tbsp Brown sugar; 2 Cloves of garlic (Minced); 1 Inch minced ginger; 1 tsp Cornstarch; 2 tbsp Vegetable oil; Sesame seeds and green onions (Forgarnish); Cooked gluten-free rice (For Serving)

Gluten-Free Teriyaki Salmon

Jack

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Cook Time 25

Total Time 25

Servings 1

Calories 464 kcal

Ingredients

4 Salmon fillets
Salt and pepper To taste
1/4 cup Gluten-free soy sauce
2 tbsp Honey
2 tbsp Rice vinegar
1 tbsp Brown sugar
2 Cloves of garlic Minced
1 Inch minced ginger
1 tsp Cornstarch
2 tbsp Vegetable oil
Sesame seeds and green onions Forgarnish
Cooked gluten-free rice For Serving

Instructions

Season salmon fillets with salt and pepper.
In a small mixing bowl, combine soy sauce, honey,rice vinegar, brown sugar, garlic, and ginger. Mixwell.
In a separate small mixing bowl, mix cornstarchwith 2 tablespoons of water.
Heat a skillet over medium-high heat and add oil.Add salmon fillets and cook for 3–4 minutes per sideor until golden brown. Remove the salmon from theskillet and set it aside
Add the soy sauce mixture to the skillet and bring toa boil. Stir in the cornstarch mixture and cook for 1-2 minutes or until the sauce thickens.
Return the salmon to the skillet and drizzle with thesauce.Cook for an additional 1–2 minutes or until thefish is cooked through.
Garnish with sesame seeds and green onions. Servewith cooked gluten-free rice.

Notes

NUTRITIONS VALUE

(Per serving):

Calories: 464

Fat: 27g Saturated

Fat: 4g

Cholesterol: 93mg

Sodium: 1212mg

Carbohydrates: 16g

Fiber: 1g

Sugar: 13g

Protein: 39g

Gluten-Free Teriyaki Salmon