Name: Gluten-Free Chicken and Vegetable Soup
Cook time: 25 min
Total time: 25 min
Ingredients: 1 lbs Boneless Skinless chicken ( breasts diced); 1 Onion (Diced); 2 Cloves of garlic (Minced); 2 Carrots (Peeled and diced); 2 Stalks celery (Diced); 1 cup Frozen green beans; 4 cups Gluten-free chicken broth; 1 tsp Thyme; 1 tsp Oregano; Salt and pepper (To taste)

Gluten-Free Chicken and Vegetable Soup

Jack

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Cook Time 25

Total Time 25

Course Main Course, Soup

Cuisine American, Mediterranean

Servings 1

Calories 183 kcal

Ingredients

1 lbs Boneless Skinless chicken breasts diced
1 Onion Diced
2 Cloves of garlic Minced
2 Carrots Peeled and diced
2 Stalks celery Diced
1 cup Frozen green beans
4 cups Gluten-free chicken broth
1 tsp Thyme
1 tsp Oregano
Salt and pepper To taste

Instructions

In a large pot or Dutch oven, heat some oil overmedium heat. Cook until the chicken is browned, then add the onion and garlic.
Stir in carrots, celery, green beans, chickenbroth, thyme, and oregano, and bring to a boil.
Reduce the heat to low and simmer for 15-20minutes, or until the vegetables are tender.
Season with salt and pepper to taste.
Serve hot, and enjoy your gluten-free chickenand vegetable soup.

Notes

NUTRITIONS VALUE

(Per serving):

Calories: 183

Fat: 3g

Saturated Fat: 1 g

Cholesterol: 72mg

Sodium: 582mg

Carbohydrates: 11g

Fibre: 3g

Sugar: 4g

Protein: 26g

Keyword chicken, chicken soup, creamy chicken soup, Easy Dinner, soup, vegetable soup

Gluten-Free Chicken and Vegetable Soup