Name: Gluten-Free Beef and Vegetable Skewers
Prep time: 24 min
Total time: 24 min
Ingredients: 1 lbs Beef sirloin (Cut into 1-inchcubes); 2 Bell peppers (Cut into 1-inchcubes); 1 Red onion (Cut into 1-inch cubes); 1 Zucchini (Cut into 1-inch cubes); 1/4 cup Gluten-free soy sauce; 2 tbsp Olive oil; 2 Cloves of garlic (Minced); 1 tbsp Honey; 1 tsp Red pepper flakes; Salt and pepper (To taste)

Gluten-Free Beef and Vegetable Skewers

Jack

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Prep Time 24

Total Time 24

Course Main Course

Cuisine American

Servings 1

Calories 312 kcal

Ingredients

1 lbs Beef sirloin Cut into 1-inchcubes
2 Bell peppers Cut into 1-inchcubes
1 Red onion Cut into 1-inch cubes
1 Zucchini Cut into 1-inch cubes
1/4 cup Gluten-free soy sauce
2 tbsp Olive oil
2 Cloves of garlic Minced
1 tbsp Honey
1 tsp Red pepper flakes
Salt and pepper To taste

Instructions

In a large mixing bowl, combine soy sauce, oliveoil, garlic, honey, red pepper flakes, salt, andpepper. Mix well.
Add the beef, bell peppers, red onion, andzucchini to the marinade and toss to coat. Coverand refrigerate for at least 30 minutes.
Preheat the grill to medium-high heat. Threadbeef and vegetables onto skewers.
Grill the skewers for 8-10 minutes, or until thebeef is cooked to your liking and the vegetablesare tender.
Serve hot and enjoy your gluten-free beef andvegetable skewers.

Notes

NUTRITIONS VALUE

((Per serving):

Calories: 312

Fat: 21g

Saturated Fat: 7g

Cholesterol: 72mg

Sodium: 998mg

Carbohydrates: 10g

Fiber: 2g

Keyword Asain Steak Marinade, Beef Kabobs, Best Beef Kabobs, Steak Kabob Marinade

Gluten-Free Beef and Vegetable Skewers