Name: Gluten-Free Mediterranean Chicken Salad
Cook time: 25 min
Total time: 25 min
Ingredients: 4 Boneless (Skinless chicken breasts); 2 tbsp Olive oil; Salt and pepper (To taste); 1/4 cup Diced red onion; 1/4 cup Diced cucumber; 1/4 cup Diced bell pepper; 1/4 cup Diced cherry tomatoes; 1/4 cup Crumbled feta cheese; 1/4 cup Chopped fresh parsley; 2 tbsp Fresh lemon juice; 1 tbsp Wine vinegar; 1 tbsp Dijon mustard; 1 Clove of garlic (Minced)

Gluten-Free Mediterranean Chicken Salad

Jack

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Cook Time 25

Total Time 25

Course Main Course, Salad

Cuisine Greek, Mediterranean

Servings 1

Calories 370 kcal

Ingredients

4 Boneless Skinless chicken breasts
2 tbsp Olive oil
Salt and pepper To taste
1/4 cup Diced red onion
1/4 cup Diced cucumber
1/4 cup Diced bell pepper
1/4 cup Diced cherry tomatoes
1/4 cup Crumbled feta cheese
1/4 cup Chopped fresh parsley
2 tbsp Fresh lemon juice
1 tbsp Wine vinegar
1 tbsp Dijon mustard
1 Clove of garlic Minced

Instructions

Preheat a grill to medium-high heat.
Brush the chicken breasts with olive oil andseason with salt and pepper.
Grill the chicken for 6–8 minutes per side,or until cooked through. Let the chickencool, then chop into bite-size pieces.
In a large bowl, combine the choppedchicken, red onion, cucumber, bell pepper,cherry tomatoes, feta cheese, and parsley.
In a small bowl, whisk together the lemonjuice, red wine vinegar, Dijon mustard, andgarlic. Drizzle the dressing over the saladand toss to combine.

Notes

NUTRITIONS VALUE

( (Per serving): -

Calories: 370

Fat: 37 g

Protein, 19 g

Fat-Carbohydrates: 8g

-Fibre: 2g –

Sugar: 3g –S

Sodium: 587mg

Keyword chicken, Mediterranean, Mediterranean Chicken, Salad, Vegetables

Gluten-Free Mediterranean Chicken Salad