Name: Grilled shrimp skewers with a gluten-free marinade
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 1 lbs Large peeled and deveined shrimp; 1/4 cup Olive oil; 2 Cloves of garlic (Minced); 1/4 cup Fresh cilantro (Chopped); 2 tbsp Lime juice; 1 tsp Chili powder; Salt and pepper to taste; Skewers ((if using wooden skewers,soak them in water for 30 minutes before grilling).)

Grilled shrimp skewers with a gluten-free marinade

Jack

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Prep Time 15

Cook Time 6

Total Time 21

Course Main Course

Cuisine American

Calories 220 kcal

Ingredients

1 lbs Large peeled and deveined shrimp
1/4 cup Olive oil
2 Cloves of garlic Minced
1/4 cup Fresh cilantro Chopped
2 tbsp Lime juice
1 tsp Chili powder
Salt and pepper to taste
Skewers (if using wooden skewers,soak them in water for 30 minutes before grilling).

Instructions

In a small bowl, mix together olive oil, garlic, cilantro, lime juice, chili powder, salt,and pepper
Place the shrimp on skewers in a baking dish or plastic bag. Pour the marinadeover the shrimp and toss to coat. Marinate for at least 30 minutes or up to 2 hoursin the refrigerator.
Preheat the grill to medium-high heat.
Grill the shrimp skewers for about 2–3 minutes per side, or until cooked through.
Serve immediately after removing from the grill.

Notes

Nutrition value

Calories: 220

Fat: 14g

Protein: 22g Carbohydrates: 3g

Fibre: 0g

Keyword Easy shrimp recipe, Grilled

Grilled shrimp skewers with a gluten-free marinade