Name: Gluten-free turkey and cheese roll-ups
Prep time: 10 min
Total time: 10 min
Ingredients: 8 Slices of gluten-free deli turkey; 8 Slices of cheese ((Cheddar, mozzarella, or your favorite cheese); 8 Large lettuce leaves; 1/4 cup Mayonnaise; 2 tbsp Dijon mustard; 2 tbsp Honey; Salt and pepper to taste

Gluten-free turkey and cheese roll-ups

Jack

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Prep Time 10

Total Time 10

Course Appetizer, Main Course, Snack

Cuisine American

Servings 2

Calories 250 kcal

Ingredients

8 Slices of gluten-free deli turkey
8 Slices of cheese (Cheddar, mozzarella, or your favorite cheese
8 Large lettuce leaves
1/4 cup Mayonnaise
2 tbsp Dijon mustard
2 tbsp Honey
Salt and pepper to taste

Instructions

In a small bowl, mix together mayonnaise, Dijon mustard, honey, salt, and pepper
Lay out the turkey slices, then place a slice of cheese on top of each turkey slice.
Spread a little of the mayonnaise mixture over the cheese, then roll up the turkey andcheese tightly
Wrap each roll-up with a lettuce leaf and secure with toothpicks if necessary.
Serve immediately or refrigerate until ready to serve

Notes

Nutrition value

Calories: 250

Fat: 18g

Protein: 14g Carbohydrates: 8g

Fiber: 1g

Keyword Lunch, Meal prep, Turkey

Gluten-free turkey and cheese roll-ups