Name: Gluten-free turkey and avocado salad
Prep time: 15 min
Total time: 15 min
Ingredients: 8 oz Cooked turkey breast (Diced); 2 Ripe avocados (Diced); 1/2 cup Diced red onion; 1/2 cup Diced tomatoes; 1/4 cup Diced cilantro; 2 tbsp Lime juice; Salt and pepper to taste; 8 cups Salad greens (Mixed)

Gluten-free turkey and avocado salad

Jack

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Prep Time 15

Total Time 15

Course Main Course

Cuisine American

Servings 1 person

Calories 400 kcal

Ingredients

8 oz Cooked turkey breast Diced
2 Ripe avocados Diced
1/2 cup Diced red onion
1/2 cup Diced tomatoes
1/4 cup Diced cilantro
2 tbsp Lime juice
Salt and pepper to taste
8 cups Salad greens Mixed

Instructions

In a large bowl, combine the turkey, avocados, red onion, tomatoes,cilantro, lime juice, salt, and pepper.
Mix well until everything is evenly combined
Place about 2 cups of mixed salad greens on each plate
Spoon the turkey and avocado mixture over the greens.
Serve and enjoy!

Notes

Nutrition value

Calories: 400

Fat: 29g

Protein: 28g Carbohydrates: 12g

Fiber: 7g

Keyword avocado, chopped salad, ginger, sesame, Turkey

Gluten-free turkey and avocado salad