Gluten-Free Breakfast Casserole
Take your familys breakfast to the next level with this delicious breakfast casserole
Equipment
- 1 Oven
- 1 9x15" Baking dish
- 1 Skillet
Ingredients
- 1/2 lb Gluten free breakfast sausage
- 1/2 cup Diced onion
- 1/2 cup Diced bell pepper
- 1/2 cup Diced mushroom
- 1/2 cup Shredded cheddar cheese
- 1/2 cup Heavy cream
- 6 Large eggs
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-by-13inch baking dish.
- In a large skillet, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
- Add the diced onions, bell peppers, and mushrooms to the skillet and sauté until softened.
- In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Stir in the cooked sausage mixture and shredded cheese, and pour into the prepared baking dish.
- Bake for 25–30 minutes or until the center is set and the top is golden brown.
- Let the casserole cool for a few minutes before serving.