Gluten-Free Breakfast Parfait
This Breakfast Parfait is a quick and easy gluten free breakfast for a sweeter breakfast
Equipment
- 1 Glass
Ingredients
- 1 cup Gluten-free granola
- 1 cup Fresh berries strawberries, blueberries, or raspberries
- 1 cup Plain Greek yogurt
- 1/4 cup Honey
Instructions
- In a jar or glass, layer the granola, berries, and yogurt.
- Drizzle honey on top.
- Repeat layering until the jar is filled.
- Serve immediately, or cover and refrigerate until ready to eat