Name: Gluten-free pasta with roasted vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz Gluten-free pasta of your choice; 1 cup Sliced cherry tomatoes; 1 Red bell pepper (Sliced); 1 Zucchini (Sliced); 1 Yellow squash (Sliced); 2 Cloves of garlic (Minced); 2 tbsp Olive oil; Salt and pepper to taste; 2 tbsp Fresh basil (Chopped); 1/4 cup Grated parmesan cheese

Gluten-free pasta with roasted vegetables

Jack

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Italian

Calories 350 kcal

Ingredients

8 oz Gluten-free pasta of your choice
1 cup Sliced cherry tomatoes
1 Red bell pepper Sliced
1 Zucchini Sliced
1 Yellow squash Sliced
2 Cloves of garlic Minced
2 tbsp Olive oil
Salt and pepper to taste
2 tbsp Fresh basil Chopped
1/4 cup Grated parmesan cheese

Instructions

Preheat the oven to 375 degrees Fahrenheit.
Cook pasta according to the package instructions. Set aside after draining.
In a large bowl, toss together cherry tomatoes, red bell pepper, zucchini, yellowsquash, garlic, olive oil, salt, and pepper.
Spread the vegetables out on a baking sheet and roast for 25–30 minutes, or until thevegetables are tender and lightly browned.
In a large serving bowl, combine the cooked pasta and roasted vegetables. Add thefresh basil and toss to combine.
Sprinkle with grated parmesan cheese and serve

Notes

Nutrition value

Calories: 350

Fat: 15g

Protein: 8g

Carbohydrates: 46g

Fiber: 3g

Keyword Gluten free pasta bake, Mediterranean pasta bake, vegetable pasta bake

Gluten-free pasta with roasted vegetables