Name: Gluten-free tuna salad lettuce cups
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cans Tuna (Drained); 1/4 cup Mayonnaise; 1/4 cup Diced celery; 1/4 cup Diced red onion; 2 tbsp Diced dill pickles; 1 tbsp Dijon mustard; Salt and pepper to taste; 12 lettuce leaves ((Such as butterlettuce or romaine))

Gluten-free tuna salad lettuce cups

Jack

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Prep Time 10

Total Time 10

Course Lunch

Cuisine American

Calories 120 kcal

Ingredients

2 cans Tuna Drained
1/4 cup Mayonnaise
1/4 cup Diced celery
1/4 cup Diced red onion
2 tbsp Diced dill pickles
1 tbsp Dijon mustard
Salt and pepper to taste
12 lettuce leaves (Such as butterlettuce or romaine)

Instructions

In a medium bowl, combine tuna, mayonnaise, celery, red onion, dill pickles, Dijon mustard, salt, and pepper.
Mix well until everything is evenly combined.
Place about 1-2 tablespoons of the tuna salad into the center of each lettuceleaf.
Fold up the lettuce leaf to create a cup and enjoy!

Notes

Nutrition value

Calories: 120

Fat: 8g

Protein: 12g Carbohydrates: 3g

Fiber: 1g

Keyword Fish salad, Salad

Gluten-free tuna salad lettuce cups