Name: Gluten-Free Turkey and Sweet Potato Chili
Cook time: 25 min
Total time: 25 min
Ingredients: 1 lbs Ground turkey; 1 Onion (Diced); 2 Cloves of garlic (Minced); 1 Red bell pepper (Diced); 1 Sweet potato (Peeled and diced); 1 can (14.5 oz) Diced tomatoes; 1 can (15 oz) Kidney beans, rinsed anddrained; 1 cup Gluten-free chicken broth; 1 tbsp Chili powder; 1 tsp Ground cumin; Salt and pepper (To taste); Sour cream, shredded cheese (Andchopped fresh cilantro for garnish(optional))

Gluten-Free Turkey and Sweet Potato Chili

Jack

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Cook Time 25

Total Time 25

Course Main Course

Cuisine American

Servings 1

Calories 364 kcal

Ingredients

1 lbs Ground turkey
1 Onion Diced
2 Cloves of garlic Minced
1 Red bell pepper Diced
1 Sweet potato Peeled and diced
1 can (14.5 oz) Diced tomatoes
1 can (15 oz) Kidney beans, rinsed anddrained
1 cup Gluten-free chicken broth
1 tbsp Chili powder
1 tsp Ground cumin
Salt and pepper To taste
Sour cream, shredded cheese Andchopped fresh cilantro for garnish(optional)

Instructions

In a large pot or Dutch oven, heat some oil overmedium heat. Add the turkey, onion, and garlic,and cook until the turkey is browned.
Add red bell pepper, sweet potato, dicedtomatoes, kidney beans, chicken broth, chilipowder, cumin, salt, and pepper. Bring thewater to a boil.
Reduce the heat to low and let the sweet potatosimmer for 25-30 minutes, or until tender
Serve hot and garnish with sour cream,shredded cheese, and cilantro, if desired.

Notes

NUTRITIONS VALUE

((Per serving):

Calories: 364

Fat: 11g

Saturated Fat: 3g

Cholesterol: 72mg

Sodium: 821mg

Carbohydrates: 34g

Fiber: 7g

Sugar: 5g

Protein: 31g

Keyword Potato Chili, Sweet Potato Chili, Turkey and Sweet Potato Chili

Gluten-Free Turkey and Sweet Potato Chili