Name: Gluten-Free Zucchini and Tomato Gratin
Cook time: 25 min
Total time: 25 min
Ingredients: 2 tbsp Olive oil; 1 Onion (Diced); 3 Cloves of garlic (Minced); 2 cups Diced tomatoes; 2 cups Grated zucchini; 1/4 cup Grated Parmesancheese; 2 tbsp Chopped freshbasil; Salt and pepper (To taste)

Gluten-Free Zucchini and Tomato Gratin

Jack

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Cook Time 25

Total Time 25

Course Side Dish, Vegetables

Cuisine American

Servings 1

Calories 120 kcal

Ingredients

2 tbsp Olive oil
1 Onion Diced
3 Cloves of garlic Minced
2 cups Diced tomatoes
2 cups Grated zucchini
1/4 cup Grated Parmesancheese
2 tbsp Chopped freshbasil
Salt and pepper To taste

Instructions

Preheat the oven to 375 degrees F (190 degreesC).
In a large skillet, heat the olive oil overmedium heat. Add the onion and garlic andsauté until softened, about 5 minutes.
Stir in the diced tomatoes and gratedzucchini. Cook for an additional 5 minutes, oruntil the vegetables are tender.
Remove the skillet from the heat and stir inthe Parmesan cheese, basil, salt, and pepper.
Transfer the mixture to a baking dish andbake for 20–25 minutes, or until the top isgolden brown and bubbly.

Notes

NUTRITIONS VALUE

( (Per serving): -

Calories: 120

Fat: 4 g

Protein; 10 g

Fat-Carbohydrates: 6g

-Fibre: 2g –

Sugar: 4g –

Sodium: 150mg

Keyword Tomato, Tomato Gratin, Vegetables, Zucchini

Gluten-Free Zucchini and Tomato Gratin